Lavenham High Tea
£26.50 PER PERSON
Served Monday to Saturday, 12 noon – 5.00pm
(Select one of the following dishes)
Dingley Dell Scotch egg with crushed peas and mustard mayonnaise
To accompany this dish, why not try a glass of:
Chinon Rouge, Domaine de la Marinière, France, 2015, £8.50 (175ml)
Smoked salmon and chive omelette with parmesan shavings and watercress
Sumaridge Maritimus, Chardonnay & Sauvignon Blanc, Walker Bay, South-Africa, 2011, £10.75 (175ml)
Prosecco Bonotto delle Tezze, Vigne di Conegliano, DOCG Treviso, Brut, 2015, £8.50 (125ml)
Adnams Welsh rarebit with Suffolk chutney
Vernaccia di San Gimignano, Teruzzi & Puthod, Tuscany, Italy, 2015, £9.50 (175ml)
Port soaked blue cheese with salt baked beets
Taylor’s Port, Late Bottled Vintage, 2011, £7.50 (100ml)
Apple & walnut scones
Served with clotted cream and handmade Raspberry & Strawberry jam and lemon curd preserve
Jurançon Moelleux Amistat, Domaine de Montesquiou, France, 2014, £8.75 (125ml)
AFTERNOON TEA CAKES
A selection of individual cakes and patisseries from our kitchen
Served with your choice of coffee or Newby’s of London teas or infusions.
Pre-booking is essential so to reserve your Afternoon Tea at The Swan then please get in contact 01787 247477 or email email@example.com.
If you have special dietary needs, please let us know when booking so we can prepare a special menu for you in advance.