Our menus

Whether you choose to indulge or nourish in the Gallery Restaurant or the Brasserie, in all of our menus our Head Chef Justin Kett pairs his creativity with a love for seasonality and exceptional British ingredients. We have a number of raw, dairy-free and gluten-free options, and are happy to create bespoke menus on request – all paired expertly with carefully chosen wines, cocktails and artisan spirits.

We also host regular wine tasting dinners, a guest dinner series and culinary masterclasses with Chef Justin Kett himself.

The Gallery

Brasserie

Airmen’s Bar

 

For any reservations we recommend booking in advance: 01787 247477 or email bookatable@theswanatlavenham.co.uk.