Our menus

Whether you choose to indulge or nourish in the Gallery Restaurant or the Brasserie, in all of our menus at our restaurants in Suffolk our Head Chef Justin Kett pairs his creativity with a love for seasonality and exceptional British ingredients. We have a number of raw, dairy-free and gluten-free options, and are happy to create bespoke menus on request – all paired expertly with carefully chosen wines, cocktails and artisan spirits.

We also host regular culinary masterclasses with Chef Justin Kett himself.

The Gallery

Brasserie

Airmen’s Bar

 

For any reservations we recommend booking in advance: 01787 247477 or email bookatable@theswanatlavenham.co.uk.