At The Swan

Culinary Masterclasses

Our Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk’s rich culinary culture. In each masterclass, you’ll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant. Come and learn Justin’s secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

 

For £39.95 per person, our Suffolk Culinary Masterclasses include:
  • 10.15am – enjoy complimentary coffee and homemade biscuits and meet our Head Chef
  • An inspirational cookery demonstration complete with recipes and taste samplings
  • A two course lunch and a glass of wine
  • Coffee or tea to finish

Masterclasses start at 10.15am and can accommodate up to 20 people, so they are also ideal for adding something different to a private event or party.

To start your culinary journey or enquire about a bespoke private class, please contact our Events Manager Kate Bourdillon on 01787 247477 or email functions@theswanatlavenham.co.uk for further details.

 

UPCOMING COOKING MASTERCLASSES

Guilty Pleasures

28th September, 2017 – FULLY BOOKED 
Justin reveals his secrets to classic comfort foods that can be whipped up in no time at all

 Justin’s Signature Dishes – FULLY BOOKED

26th October, 2017
An insight into Justin’s favourite dishes master a few of his personal tips along the way

Cracking Christmas – FULLY BOOKED

30th November, 2017
Chef will share all his secret tips to help you make it look so easy and taste so good

 Join us in 2018

Join us for one of our Culinary Masterclasses in 2018. Arrive at 10.15am for coffee and homemade biscuits and meet our Head
Chef, Justin Kett, who will give an inspirational cookery class complete with recipes and taste samplings.
This will be followed by a two-course lunch, glass of wine and a coffee.

22nd February – Dinner Party Survival Guide

Turn simple into special with Chefs spin on everyday ingredients to create easy recipes for entertaining
friends and family

29th March – French Connections

Master the recipes of French classic cuisine with more than a pinch of passion to impress and inspire

31st May – Artisan Bread & British Baking

Join us for British Sandwich week & World Baking Day
Share the pleasure and satisfaction of bread-making and master the art of baking

28th June – For the Love of Summer

Celebrate National BBQ and picnic week with the flavours and ambience of Summer delights

27th September – Swan Goes Italian

Indulge in the traditional flavours and ingredients of Italy

25th October – Simply Seafood

Share Chefs shellfish secrets inspired by Seafood week

29th November – All You Need for Christmas

Discover all Chefs tips and secrets to make your Christmas extra special with all the right ingredients
and none of the stress!

The Swan Culinary Masterclasses
£39.95 per person

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