At The Swan

Sherry and Madeira Wine Tasting Dinner

7pm, Friday 24th March
£69 per person

This March join us for an exquisite evening tasting a sherry from Bodegas Hidalgo and Madeira wines from Henriques & Henriques, one of the island’s top producers.

Henriques & Henriques dates back to 1850, and has played an important role in viticulture and wine making on Madeira Island.  The only Madeira producer to own their vineyards, the Company uses the most recent technical innovations while maintaining the traditions of almost 200 years producing the finest Madeira wines. The full control of every aspect of production has enabled H & H to nurture wines of exceptional quality.

The evening begins at 7pm with an apéritif and canapés in the lounge, followed by the five-course dinner served in our elegant private dining room, with guests seated together at the banquet table. Part of our wine dinners series, these evenings are very popular and places are limited, so early reservation is recommended.

The Menu

APERITIF
Selection of canapés
Paired with
La Gitana Manzanilla – Bodegas Hidalgo

STARTER
Crab and Mussel Bisque with Saffron Aioli
Paired with
Henriques & Henriques 10 Year Old Sercial

FISH
Smoked Mackerel Paté , Horseradish, Capers, Pickled Cucumber
Paired with
Henriques & Henriques 10 Year Old Verdelho

MAIN
Crispy Lamb Belly, Pineapple, Roast Rump, Sweet Potato and Coconut
Paired with
Henriques & Henriques 10 Year Old Bual

DESSERT
Iced Chocolate Mousse, Orange Sorbet, Coriander
Paired with
Henriques & Henriques 10 Year Old Malvasia

CHEESE
Blue Colston Bassett, Manchego, Crackers, Chutneys, Truffles
Paired with
Henriques & Henriques 20 Year Old Terrantez

 

Make a Booking:

T:  01787 247477
E: functions@theswantatlavenham.co.uk.

 

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