'Fine Dining at it's best'

THE GALLERY RESTAURANT SAMPLE MENU

Starters
Warm terrine of Jersey Shield, pink fur and Suffolk salami with an apple and celery salad

Fried lambs sweetbreads with celeriac and parsley coleslaw, sherry vinegar and hazelnut dressing
Pan-fried freshwater crayfish tails with crustacean hollandaise and bitter leaves

Poached plaice fillet with a Jerusalem artichoke velouté and caviar

Goat’s cheese and red pepper brulée with parmesan and black pepper biscotti

Main Course
Tour of beef: Roast fillet, cottage pie and braised tongue with wilted kale and chantenay carrots

Cornish halibut with an open lasagne of oxtail and confit carrot, baby onion and spinach

Roast breast of Suffolk pheasant with confit leg, sweet corn purée, wilted kale and galette potato

Pan-fried Lowestoft cod with a fricassee of Deben razor clams, mussels and saffron

Roast vegetable ratatouille with handmade gnocchi, aubergine caviar and vegetable crisps

Pudding
Mulled cider parfait with gingerbread biscotti
Caramel, pineapple and sea salt tart with pistachio ice-cream cone

Hot ‘n’ cold black forest

Sticky baked banana sponge with banana ice-cream
Deconstructed lemon tart

A selection of British cheeses: Cornish Yarg, Montgomery Cheddar,Stichelton Blue, Goat’s cheese and Ardrahan. All accompanied by oatcakes, fruit loaf and pear & saffron chutney

£35.95 for 3 Courses

Please advise our waiting staff if you have any food related allergies or special dietary needs
If any guest requires something simple and plain please just ask

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%