'Fine Dining for residents'

SAMPLE HOUSE MENU FOR GUESTS ON THE DINNER, BED & BREAKFAST PACKAGE

Starter
Pea and ham soup

Seafood duo of tempura prawns and smoked salmon

Mozzarella and tomato salad

Ham hock terrine with brown toast and picalilli

Main Course
Roast saddle of Suffolk venison with cauliflower purée, fondant potato and thyme jus

Whole grilled lemon sole with horseradish potato,
samphire and lemon butter

Confit belly of pork with bubble and squeak
and buttered runner beans

Handmade gnocchi with blue cheese and roquette cream

Dessert
Strawberry Eton mess

Chocolate tart with salted caramel sauce and banana ice cream

Vanilla crème brulée with chocolate chip cookies

Selection of ice-creams and sorbet