Leek and potato soup
Trio of fish: Smoked trout mousse, mackerel paté and smoked salmon
Classic Greek salad
Chicken and duck liver parfait with toasted brioche and Suffolk chutney
Roast pork loin with apple sauce, crackling, apricot and onion stuffing, roast potatoes and spring vegetables
Roast sirloin of Suffolk beef cooked pink with roast potatoes, braised onion, Yorkshire pudding and spring vegetables
Pan-fried salmon fillet with tomato and crab gnocchi
Wild mushroom and spinach risotto with young shoots
Strawberry panna cotta with basil purée and chocolate brownie
Sultana bread and butter pudding with crème Anglaise
and vanilla ice-cream
White chocolate and baileys brulée with homemade shortbread
Selection of English cheeses with fruit loaf, biscuits and chutney
La Cafetiere coffee or freshly brewed loose leaf tea £3.50
£26.95 FOR 3 COURSES
Please advise our waiting staff if you have any food related allergies or special dietary needs. We cannot guarantee that foods are gluten free.
Celebrate with a glass of Frerejean Frères Champagne 1er Cru, Brut NV
In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.
In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.