In celebration of Great British produce, we are hosting our very own British food fortnight. Justin Kett has put together a selection of classic British dishes throughout September until 8th October (we love to go local, so we made it last a little longer). Available in our Gallery Restaurant Monday to Saturday 12-2.30pm
Soup of the Day (v)
Warm scotch egg with apple salad, Suffolk chutney
Prawn cocktail at the Swan
Spicy beans and chorizo on toast with crispy egg
Cottage pie with horseradish mash and British greens
Toad in the hole with crushed apples and mustard
Butter poached hake, chips peas and tartare sauce
Tomato and courgette tart with parmesan and rocket salad
Apple and blackberry crumble, crème Anglaise
Raspberry ripple parfait, raspberry doughnut and clotted cream
Chocolate and orange bread and butter pudding, chocolate ice cream
Warm treacle tart, roasted plum and vanilla ice cream
Two courses £19; Three courses £24.00.
Terms and Conditions: Subject to availability, ends October 8th, 2017.
For any reservations we recommend booking in advance: 01787 247477 or email email@example.com.