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RESTAURANTS
Apart from its outstanding reputation for fine food and wine, The Swan prides itself in serving the very best of modern British cuisine. It offers a variety of different dining options; from the informal Garden Bar Restaurant and historic Old Bar to al fresco dining in the garden, or fine dining in the elegant AA two Rosette Gallery Restaurant, the choice is yours. The Swan's menus, inspired by Head Chef and Master Chef of Great Britain, David Ryan, are made using fresh, locally sourced seasonal ingredients and their popularity needs no further endorsement than the impeccable and outstanding feedback received throughout the year.
The Swan also has a long-established reputation for serving traditional afternoon teas and guests from around the world have come to sample them. Freshly baked scones with jam and clotted cream, homemade cakes and finger sandwiches, presented on traditional tiered cake stands, are served in the cosy lounge or in the garden during the Summer months.
Starters
Chef’s soup of the day
Duck liver parfait, toasted brioche, orange and walnut salad
Carpaccio of Denham estate venison, radish salsa, lemon dressing
Home cured salmon gravadlax, cucumber pickle, mustard dressing
Crab and avocado tian, garlic and chive emulsion
Roast scallops, “Lane Farm Black Pudding”, celeriac purée
(£3.00 supplement)
Spicy chorizo risotto, tomato oil, rocket salad
Main courses
Pan-fried fillet of English beef, wild mushroom, baby onions, spinach, herb mash
(£5.00 supplement)
Roast Gressingham duck, fondant potato, wilted spinach, raspberry jus
Pan-fried free range chicken, Bombay potatoes, char grilled vegetables
Collops of monkfish and tiger prawns with vanilla risotto and rocket salad
Warm soured mackerel fillet, polenta cake, julienne of vegetables
Blythburgh pork fillet, celeriac purée, rosti potatoes, apple purée, cherry tomatoes, grain mustard cream
Duo of lamb rump and rack, dauphine potato, baby vegetables, ratatouille,
rosemary jus
(£3.00 supplement)
DESSERTS
Vanilla crème brulee, raisin biscuit
Trio of lemon desserts
Iced passion fruit parfait, mango puree, exotic fruit salad
Chocolate and orange mousse with raspberry sorbet
Classic tiramisu
Cheese selection
(£3.00 supplement)
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