The exquisite wine dinners offer elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and our Head Chef Justin Kett.
The experience begins at 7.00pm with an aperitif and canapés in the lounge. This will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.
31 May 2013
A taste of M. Chapoutier wines Hosted by UK ambassador, Mathieu Barrere, you will be introduced to a selection of wines from this world famous fine wine producer with wines from the Rhone Valley, Alsace, Roussillon and in Australia.
AperitifAlsace Sylvaner Schieferkopf, M.Chapoutier
StarterSaint Péray, Les Tanneurs, M.Chapoutier
Crozes-Hermitage La Petite Ruche White, M.Chapoutier
MainLieu-dit ‘Malakoff’ Shiraz, Domaine Terlato & Chapoutier (Central Victoria, Australia)
Châteauneuf-du-Pape, La Bernardine, M.Chapoutier
DessertCoufis de Paille, Vin de Table de l'Ardèche, M.Chapoutier
This event will be held in our private dining room with seating together at the banquet table, places are limited.
Look our for further details of our new wine dinner with Austrian wine makers Gut Oggau and guest speaker Frederic Grappe of DYNAMIC VINES.
9 August 2013Gut OggauGut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. Today the estate is run by Eduard Tscheppe and his wife Stephanie Tscheppe-Eselböck. With a focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. Complex and original, there is no surprise to find some of their cuvées in the best restaurants around Europe.
Only 15 to 18,000 bottles are produced a year, meaning Gut Oggau's wines are one of the most sought after wines of Austria.
Frederic Grappe, the UK ambassador and former owner of the company Dynamic Vines, will host this exquisite wine dinner, and will introduce a beautiful wine selection from Gut Oggau.
Fully inclusive experience with aperitif, canapés, wine, three course meal, a classic room for the night and full Suffolk breakfast priced from £125 per person*Dinner experience with aperitif, canapés, wine and three course meal priced at £65.00 per person*Based on two people sharing a classic room, subject to availability.
For further information or to book please call Kate Bourdillon 01787 247477. When booking please advise us of any dietary requirements.