High Tea

Our most indulgent Afternoon Tea, with our High Tea you can pick your favourite starting plate from our specially crafted dishes of the finest Suffolk ingredients before following with traditional scones and sweets. Make the occasion even more decadent and pair your High Tea with some fine Champagne.

Lavenham High Tea

Served Monday to Saturday, 12 noon – 5.00pm


(Select one of the following dishes)

Dingley Dell Scotch egg with crushed peas and mustard mayonnaise
To accompany this dish, why not try a glass of:

Chinon Rouge, Domaine de la Marinière, France, 2015, £8.50 (175ml)

Smoked salmon and chive omelette with parmesan shavings and watercress

Sumaridge Maritimus, Chardonnay & Sauvignon Blanc, Walker Bay, South-Africa, 2011, £10.75 (175ml)

Eggs Florentine

Prosecco Bonotto delle Tezze, Vigne di Conegliano, DOCG Treviso, Brut, 2015, £8.50 (125ml)

Adnams Welsh rarebit with Suffolk chutney

Vernaccia di San Gimignano, Teruzzi & Puthod, Tuscany, Italy, 2015, £9.50 (175ml)

Port soaked blue cheese with salt baked beets

Taylor’s Port, Late Bottled Vintage, 2011, £7.50 (100ml)


Raisin scones
Apple & walnut scones
Served with clotted cream and handmade Raspberry & Strawberry jam and lemon curd preserve

Jurançon Moelleux Amistat, Domaine de Montesquiou, France, 2014, £8.75 (125ml)


A selection of individual cakes and patisseries from our kitchen
Served with your choice of coffee or Newby’s of London teas or infusions.

Pre-booking is essential so to reserve your Afternoon Tea at The Swan then please get in contact 01787 247477 or email bookatable@theswanatlavenham.co.uk.

If you have special dietary needs, please let us know when booking so we can prepare a special menu for you in advance.