Classic Wedding Menu

with potato blinis, caviar, lemon oil

with capers, apricot toast, piccalilli 

with port marinated blue cheese, raspberry gel 

with lemon beurre blanc, clives

of local free-range chicken, garlic, rosemary, fondant potato, glazed garden vegetables

with sweet apple sauce, crispy crackling, dauphinoise potato, wilted spinach 

with cromer crab risotto, tomato sauce

with champ mash, Suffolk greens, port jus

with seasonal vegetables, Parmesan tuile

with butter scotch sauce, vanilla ice cream

with ice cream

with honeycomb, malted milk ice cream

with pistachios, textures of orange, meringue

with granola, seasonal berries