Classic Wedding Menu
Smoked salmon wontons, soy dipped sauce
Mini croque monsieur
Mini fish and chips, tartare sauce
Mini Yorkshire pudding, rare roast beef, horseradish cream
Creamed goat's cheese, carrot marmalade
Crab blinis, chive, horseradish
Sun dried tomato arancini
Pork crisps, vanilla and apple sauce
Duck and chicken liver parfait, toasted brioche
Feta and basil stuffed cherry tomatoes
Pork rillettes, apricot preserve
Cheese and shallot beignets
Honey roasted almonds, marinated olives
Additional Information
A choice of three canapés from the selection above
Classic Wedding Menu
Tulle Package, £85 per personSmoked salmon wontons, soy dipped sauce
Mini croque monsieur
Mini fish and chips, tartare sauce
Mini Yorkshire pudding, rare roast beef, horseradish cream
Creamed goat's cheese, carrot marmalade
Crab blinis, chive, horseradish
Sun dried tomato arancini
Pork crisps, vanilla and apple sauce
Duck and chicken liver parfait, toasted brioche
Feta and basil stuffed cherry tomatoes
Pork rillettes, apricot preserve
Cheese and shallot beignets
Honey roasted almonds, marinated olives
Additional Information
A choice of three canapés from the selection above
Soup of the season
Our own smoked salmon
with potato blinis, caviar, lemon oil
Terrine of ham hock
with capers, apricot toast, piccalilli
Salt baked beetroot
with port marinated blue cheese, raspberry gel
Warm crab cake
with lemon beurre blanc, clives
Herb roasted breast
of local free-range chicken, garlic, rosemary, fondant potato, glazed garden vegetables
Belly of Dingley Dell pork
with sweet apple sauce, crispy crackling, dauphinoise potato, wilted spinach
Poached fillet of organic salmon
with cromer crab risotto, tomato sauce
Roast sirloin of Suffolk beef
with champ mash, Suffolk greens, port jus
Hand rolled gnocchi
with seasonal vegetables, Parmesan tuile
Sticky toffee pudding
with butter scotch sauce, vanilla ice cream
Crumble of the season
with ice cream
Chocolate Cheesecake
with honeycomb, malted milk ice cream
Lemon posset
with pistachios, textures of orange, meringue
Honey parfait
with granola, seasonal berries