Unique Wedding Menu

with a grapefruit and watercress salad

with Suffolk chutney and savoury granola

with crab and roast tomato risotto

with a trio of beetroot and balsamic reduction

with apple salad, hazelnuts, mustard mayonnaise 

with a honey and thyme glazed breast, fondant potato, Gascon cabbage, orange jus

with shallot and mint crushed jersey royals, panache of savoy cabbage and spinach, redcurrent jus 

with pave of smoked salmon, creamed spinach, watercress

with dill croquettes, braised leeks, cauliflower velouté

with crispy hens egg, apple

with clotted cream and jam doughnut

with passionfruit, coconut and mango sorbet

with caramelised hazelnuts, English toffee ice cream

with yoghurt mousse, candied walnut, orange sorbet

with lemon curd, Graham cracker crumb