Christmas Day Lunch
Join us for Champagne and canapes at 12pm before taking your seat to begin Chef's five-course Christmas Day Lunch from 1pm. This menu is available to residents staying on our three-night Christmas package only.
First course
Gin-cured Salmon
Pickled cucumber, chive emulsion, puffed capers
Second Course
Beef Carpaccio
Rocket, rosemary salt, Parmesan shavings
Third Course
Lemon and Rosemary Sorbet
Fourth Course
Traditional Roast Turkey
Turkey breast, turkey leg, chestnut stuffing, pig in blanket, honey and thyme carrots, shallot butter Brussel sprouts, parsnip puree, duck fat roast potato, chef’s festive pan gravy
Fifth Course
A choice of
“Lillypuds” Christmas Pudding
Ginger crumb, brandy sauce
Mulled Wine Trifle
Petit Fours with tea or coffee
Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.