Christmas Eve Dinner Menu

Join us in the lounge for Champagne and canapes ahead of Chef's three-course Christmas Eve Supper. This menu is available to residents staying on our three-night Christmas package only.

 

Starters

Butternut Squash, Coconut and Chilli Soup (VE)

Mini loaf, whipped butter

 

Ham Hock Press

Pork crackling, radish, apple salad

 

Prawn and Crab Cocktail

Little gem, Marie Rose sauce, compress cucumber, tomato, lemon, sourdough bread

 

Stuffed Portobello Mushroom with Stilton (V)

Leek sauce, crispy leeks, rocket

 

Mains

 

Beef Bourguignon

Root vegetable mash, roast carrots, horse radish cream, crispy onion

 

12-hour Braised Pork Belly

Confit garlic mashed potato, honey and thyme carrots, buttered cavolo nero, pan gravy, pork crackling, apple sauce

 

Pan-fried Seabass

Pea and potato press, kale, mussel cream, caviar

 

Butternut Squash Tagine (VE)

 

 

Desserts

Stilton Cheeseboard

Celery, grapes, biscuits, chutney

 

Tonka Bean Panna Cotta

Hazelnut biscotti, poached pear

 

Chocolate Pudding (VE)

Chocolate orange sauce, vegan vanilla ice cream

 

Mulled Wine Poached Pear

Maple syrup, candied walnuts

 

Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.