Christmas Eve Dinner Menu
Join us in the lounge for Champagne and canapes ahead of Chef's three-course Christmas Eve Supper. This menu is available to residents staying on our three-night Christmas package only.
Starters
Butternut Squash, Coconut and Chilli Soup (VE)
Mini loaf, whipped butter
Ham Hock Press
Pork crackling, radish, apple salad
Prawn and Crab Cocktail
Little gem, Marie Rose sauce, compress cucumber, tomato, lemon, sourdough bread
Stuffed Portobello Mushroom with Stilton (V)
Leek sauce, crispy leeks, rocket
Mains
Beef Bourguignon
Root vegetable mash, roast carrots, horse radish cream, crispy onion
12-hour Braised Pork Belly
Confit garlic mashed potato, honey and thyme carrots, buttered cavolo nero, pan gravy, pork crackling, apple sauce
Pan-fried Seabass
Pea and potato press, kale, mussel cream, caviar
Butternut Squash Tagine (VE)
Desserts
Stilton Cheeseboard
Celery, grapes, biscuits, chutney
Tonka Bean Panna Cotta
Hazelnut biscotti, poached pear
Chocolate Pudding (VE)
Chocolate orange sauce, vegan vanilla ice cream
Mulled Wine Poached Pear
Maple syrup, candied walnuts
Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.