Festive Menu
Available Monday to Saturday during lunch and dinner service.
This set menu will be available to order from the 25th November in the Mess Call 487, and from the 27th November in The Gallery until the 23rd December 2025.
Lunch | two courses for £32, three courses for £39.50
Dinner | two courses for £36, three courses for £43, includes tea, coffee and mini mince pie
Pre-booking and pre-payment may be required for larger parties.
Festive Menu
Starters
Butternut Squash, Coconut and Chilli Soup (VE)
Mini loaf, whipped butter
Pork, Game and Chestnut Terrine
Fig relish, cornichons, Focaccia
Prawn & Crab Cocktail
Little gem, Marie Rose sauce, compress cucumber, tomato, lemon, sourdough bread
Stuffed Portobello Mushroom with Brie (V)
Leek sauce, crispy leeks, rocket
Mains
Traditional Roast Turkey
Turkey breast, turkey leg, chestnut stuffing, pig in blanket, honey and thyme carrots, braised red cabbage, shallot butter Brussel sprouts, parsnip puree, duck fat roast potato, Chef’s festive pan gravy
12-hour Braised Pork Belly
Confit garlic mashed potato, honey and thyme carrots, buttered cavolo Nero, pan gravy, pork crackling, apple sauce
Pan-fried Seabass
Pea and potato press, kale, mussel cream, caviar
Vegan Wellington (VE)
Roasted potatoes, thyme carrots, braised red cabbage, Brussel sprouts, vegan gravy
Desserts
Stilton Cheeseboard
Celery, grapes, biscuits, chutney
Tonka Bean Panna Cotta
Hazelnut biscotti, poached pear
Cranberry, Orange and Chocolate Tart
Orange sorbet, cranberry gel
“Lillypuds” Christmas Pudding
Brandy custard
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details. Date exclusions apply.