Festive Menu
Our Festive Menu is available daily during lunch and dinner service from 18th November to 23rd December 2024
Lunch | two courses for £32, three courses for £39.50
Dinner | two courses for £35, three courses for £42.50, includes tea, coffee and mini mince pie
Please note, our Sunday Festive Lunch menu differs slightly, please see menus below.
Pre-booking and pre-payment may be required for larger parties.
Festive Menu
Starters
Butternut Squash and Coconut Soup, Cashews, Crisp Sage, Charred Granary Bread (V)
Balsamic Shallot and Apple Tart Tatin, Whipped Blue Cheese, Walnuts
Mixed Game Terrine, Crispy Shallots, Cumberland Gel, Brioche
Prawn and Avocado Cocktail, Caviar, Soda Bread
Mains
Roast Turkey, Apricot and Chestnut Stuffing, Pig in Blanket, Red Cabbage, Brussel Sprouts, Parsnip Puree, Duck Fat Roast Potato
Short Rib of Beef, Honey Roast Parsnip and Carrot, Cavolo Nero,
Horseradish Mash
Bass, Leeks and Mussels, Dill Potato Press, Lemon Beurre Blanc
Woodland Mushroom Ravioli, Mushroom and Spinach Ragu, Black
Truffle (V)
Desserts
Espresso Crème Brulée, Pistachio Shortbread
Poached Pear and Frangipane Tart, Calvados Cream
Dark Chocolate and Orange Mousse, Chocolate Textures, Orange Sorbet
“Lillypuds” Christmas Pudding, Vanilla Ice Cream, Brandy Sauce
Sunday Lunch Festive Menu
Starters
Butternut Squash and Coconut Soup, Cashews, Crisp Sage, Charred Granary Bread (V)
Balsamic Shallot and Apple Tart Tatin, Whipped Blue Cheese, Walnuts
Mixed Game Terrine, Crispy Shallots, Cumberland Gel, Brioche
Prawn and Avocado Cocktail, Caviar, Soda Bread
Mains
Roast Turkey, Apricot and Chestnut Stuffing, Pig in Blanket
Roast Sirloin of Beef, Creamed Horseradish, Yorkshire Pudding
Roasts are served with Red Cabbage, Brussel Sprouts, Parsnip Puree and Duck Fat Roast Potato
Bass, Leeks and Mussels, Tartare Hollandaise, Confit Crushed New Potato
Woodland Mushroom Ravioli, Mushroom and Spinach Ragu, Black Truffle (V)
Desserts
Espresso Crème Brulée, Pistachio Shortbread
Poached Pear and Frangipane Tart, Calvados Cream
Dark Chocolate and Orange Mousse, Chocolate Textures, Orange Sorbet
“Lillypuds” Christmas Pudding, Vanilla Ice Cream, Brandy Sauce
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details. Date exclusions apply.