New Year's Eve Black Tie Dinner 2025
Bid farewell to 2025 and celebrate the arrival of 2026 with Chef's exquisite New Year's Eve menu.
A six-course menu with canapes and accompanied by soul band performing throughout the evening.
Please note, this menu is currently only available to hotel residents staying on our New Year's Eve break. You can find out more about staying with us below.
Menu
Beetroot Salmon Gravalax
Pickled baby beetroot, horseradish cream, red chard, beetroot gel
Breaded Braised Pork Belly
Poached apple, apple gel, apple crisp, balsamic reduction
Sorbet
Lemon and rosemary
Venison
Potato fondant, parsnip and honey puree, cavalo nero, blackberry texture, chanterelles, jus
Dessert Trio
Tonka bean panna cotta with quince jelly, blackberry parfait, chocolate delice with Chantilly cream
Suffolk Gold Cheese
Grapes, chutney, celery, biscuit
Vegetarian Menu
Confit Oyster Scallops
Asian slaw, ginger and garlic crumb, shallot and chilli dressing
Pumpkin Ravioli
Chilli butter, pumpkin seeds, crispy sage, rocket
Sorbet
Lemon and rosemary
Vegetable Wellington
Honey roasted carrot, kale
Poached Pear
Chocolate sauce, candied walnuts
Suffolk Gold Cheese
Grapes, chutney, celery, biscuit