Easter Menu
Easter Sunday 20th April 2025 | £55pp
StartersSoup
Pea and watercress, served with a baby loaf and whipped butter
Cured Salmon
Pickled cucumber, puffed capers, chive emulsion, rye crumb
Celebration of Carrots (Ve)
Puréed carrot, crispy carrot, pickled heritage carrot, poached carrot, radish
Crispy Pork
Apple textures, poached apple, apple gel, apple crisp, balsamic reduction
Pan-fried Gressingham Duck Breast
Chicory, baby carrots, carrot purée, dauphinoise potato, jus
Halibut
Lobster cream, baked mussels, new potato, cavolo nero
Grilled Courgette (Ve)
Served with red pepper gratin, olive crumb, yellow pepper coulis
Roast Striploin of Beef
Served with roast potatoes, honey and thyme carrot, sautéed greens, root vegetable mash root, Yorkshire pudding and pan gravy
Pork Belly with Apricot Stuffing
Served with roast potatoes, honey and thyme carrot, sautéed greens, root vegetable mash root, Yorkshire pudding and pan gravy
Chicken Supreme with Apricot Stuffing
Served with roast potatoes, honey and thyme carrot, sautéed greens, root vegetable mash root, Yorkshire pudding and pan gravy
Duo of Lamb
Braised lamb shoulder and lamb rump. Served with roast potatoes, honey and thyme carrot, sautéed greens, root vegetable mash root, Yorkshire pudding and pan gravy
Vegetable Wellington
Squash, aubergine, nut and spinach wellington. Served with roast potatoes, honey and thyme carrot, sautéed greens, root vegetable mash root, Yorkshire pudding and pan gravy
Rhubarb and Ginger Custard Tart
Homemade ginger ice cream
Baked Pineapple
Toffee sauce, passionfruit, vegan yoghurt, pistachio
Chocolate Tart
Fruits of the forest, raspberry sorbet, Chantilly cream
Tonka Bean Panna Cotta
Balsamic glazed strawberry, strawberry gel, burnt white chocolate
Cheeseboard
Brie, Suffolk Blue and Suffolk Gold. Served with grapes, celery, chutney, biscuits
Easter Sunday Menu 2025
Join us for a wonderful afternoon and celebrate Easter Sunday with an exquisite three-course lunch.
Available in The Gallery restaurant and Mess Call 487 between 12pm and 4pm on Sunday 20th April.
Three courses priced at £55 per head. Children £15 per head.
Our delightful Easter themed Afternoon tea will be available in our private rooms on Easter Sunday between 12pm and 3pm. For full details and to make an afternoon tea booking, please call reception on 01787 247477. Pre-booking required.
This menu is created in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.