Soup of the Day

served with a baby loaf

Cured Salmon

Pickled Cucumber, Puffed Capers, Chive Emulsion, Rye Crumb

Parma Ham

Parmesan Shavings, Fried Capers, Rocket, Balsamic Glaze, Rosemary Salt

Celebration of Carrots

Puréed Carrot, Crispy Carrot, Pickled Heritage Carrot, Poached Carrot, Radishes

Sea Bass

Dill and New Potato Press, Samphire, Lemon Beurre Blanc

Roast Sirloin of Beef

Seasonal Greens, Roasted Carrot, Cauliflower Cheese, Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy

Roast Chicken Breast

Apricot Stuffing, Seasonal Greens, Roasted Carrot, Cauliflower Cheese, Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy, 

Roast Pork Belly

Apple Sauce, Crackling, Seasonal Greens, Roasted Carrot, Cauliflower Cheese, Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy

Grilled Courgette (Ve)

Red pepper gratin, olive crumb, yellow pepper coulis

Apple and Berry Crumble

Vanilla ice cream

Fruit Pavlova

Blondie

Raspberry sorbet

Ice Cream and Sorbet Selection