Sunday Lunch Menu
Sunday Lunch - Sample Menu
StartersHam Hock, Potato, Leek and Carrot Broth
Blue Cheese Croute
Ardleigh Heritage Tomato, Mozzarella and Avocado Salad
Red Pesto (v)
Confit Smoked Salmon
Potato Salad, Caviar, Horseradish Cream
Duck Liver Parfait
Toasted Brioche, Onion Chutney, Cumberland Gel
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Garden Pea Arancini
Roasted Tomato Ragu, Charred Tenderstem Broccoli (vg)
Hake
Samphire, Golden Beetroot, New Potato,Tartare Hollandaise
Roast Sirloin of Suffolk Beef
Served with Horseradish Cream, Roasted Carrot, Savoy Cabbage, Tenderstem Broccoli, Cauliflower Cheese, Duck Fat Roast Potatoes, Yorkshire Pudding, Pan Gravy
Roast Breast of Suffolk Chicken
Served with Bread Sauce, Roasted Carrot, Savoy Cabbage, Tenderstem Broccoli, Cauliflower Cheese, Duck Fat Roast Potatoes, Yorkshire Pudding, Pan Gravy
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Honey Panna Cotta
Roasted Figs, Toasted Walnuts
Dark Chocolate Torte
Blackberry Textures - Sorbet, Pickled and Gel
Pistachio & Olive Oil Cake
Apricot Puree, Whipped Mascarpone Cream
Three Cheese Selection
Chutney, Grapes, Celery and Biscuits
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Sunday Lunch
Two courses £28 | Three courses £35
Sunday lunch is served between 12pm and 2:30pm in The Gallery and Mess Call 487.
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.