Wine Tasting Dinner with La Celia

Friday 26th September arriving at 6:30pm

We are thrilled to welcome back wine supplier, La Celia, to host an exciting wine tasting evening here at The Swan.

Taste elegant whites and bold reds as you embark on a sensory journey through Head Chef, Lukasz's, exquisite four-course menu to complement, promising a truly indulgent evening.

Wine dinners are always very popular and places are limited, so early reservation is recommended. This event will take place in one of our private dining rooms, The Woolhall.

Tickets are available for just £65 per head.

To book, please email our Events Team at functions@theswanatlavenham.co.uk or call 01787 247477.

To browse the menu or make a room reservation, please scroll down.

When booking please let us know if you have any food related allergies or special dietary needs and our team will be happy to tailor our menus to your needs.

Why not upgrade your experience and stay the night?

Rooms from £342

Package includes:

Two tickets to Wine Tasting Dinner on 26th September

Overnight stay

Full breakfast with complimentary Champagne

Two hours' use of Weavers' House Spa's outdoor heated vitality pool, steam room, sauna and relaxation spaces

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Terms & Conditions: Rate is subject to room type and availability and is based on two sharing. A £60 non-refundable deposit required per room. Please note this is an adult-only event.

Starters

Scallops

Pea, pancetta crumb, confit chorizo, chorizo oil

Soup

Pea and mint soup, served with a baby loaf and whipped butter

Parma ham

Served with melon, feta cheese and mint

Mains

12- hour Braised Pork Belly

Roast garlic mash potato, tender stem broccoli, chantanay carrot, Aspall cider jus, vanilla apple sauce, crackling

Slow-cooked Aubergine

Roast onion, white bean puree, artichoke, tahini sauce

Trout

Parmentier potatoes, broccoli, hollandaise sauce

Sorbet

Lemon and rosemary

Desserts

Chargrilled Peach and Almond Panna Cotta

Sea blackthorn and basil gel, caramelised almond crumb

New York Cheesecake

Berry compote

Baked Pineapple

Toffee sauce, passionfruit, vegan yoghurt, pistachios

Cheese