Festive Lunch Menu
Our Festive Lunch Menu is available to enjoy Monday to Friday between 12pm and 2:30pm from the 1st to the 23rd of December in the Mess Call 487 and The Gallery restaurant.
Two courses for £33 | Three courses for £42
Includes mince pie
Pre-booking and pre-payment may be required for larger parties.
Starters
Sweet Potato, Coconut and Chilli Soup
Mini loaf, whipped butter
Pork, Game and Chestnut Terrine
Apricot chutney, crackling, apple, pea shoots, focaccia
Prawn and Crab Cocktail
Little gem lettuce, Marie Rose sauce, compressed cucumber, tomato, lemon, sourdough
Jerusalem Artichoke
King oyster mushroom, pickled red onion, endive
Mains
Roast Turkey
Turkey breast, turkey leg, chestnut stuffing, pig in blanket, honey and thyme carrots, braised red cabbage, shallot-buttered Brussels sprouts, parsnip purée, duck-fat roasted potatoes, chef’s festive pan gravy
Slow-braised Short Rib of Beef
Confit garlic mashed potato, buttered kale, roasted carrot, pan gravy, crispy onions
Pan-fried Hake
Pea and potato press, lobster bisque, cavolo nero
Vegan Wellington
Roasted potatoes, thyme carrots, braised red cabbage, Brussels sprouts, vegan gravy
Desserts
Stilton Cheeseboard
Celery, grapes, biscuits, chutney
Cranberry and Orange Délice
Blood orange sorbet
Chocolate and Hazelnut Torte
Praline ice cream, toasted hazelnuts
LillyPuds Christmas Pudding
Brandy custard
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details. Date exclusions apply.