Festive Set Menu
Sorry, this menu is no longer available, please check back next year for details of our 2024 festive menu.
Available 27th November to 23rd December 2023
Lunch
Two courses for £32, three courses for £39.50
Dinner
Two courses for £35, three courses for £42.50 including tea, coffee and mini mince pie
Our Festive Menu is available Monday to Saturday during lunch service, and Monday to Sunday during dinner service. We have a slightly different menu available for Sunday lunch, you can find details of this further down this page.
Starters
Cauliflower and Chestnut Velouté, Sage Pesto (VG)
Smoked Mackerel, Pickled Fennel and Cucumber, Sourdough Croute
Mixed Game Terrine, Cumberland Gel, Baby Gherkins
Beetroot, Pickled Shallots, Whipped Goats' Cheese, Horseradish (V)
Mains
Roast Suffolk Turkey, Apricot and Chestnut Stuffing, Pig in Blanket, Red Cabbage, Brussel Sprouts, Parsnip Puree, Duck Fat Roasties
Braised Short Rib, Honey Roast Parsnip and Carrot, Cavolo Nero, Clotted Cream Mash
Hake, Leek, Tartare Hollandaise, Confit Crushed New Potato
Moroccan Style Aubergine, Butternut Squash, Preserved Lemon, Giant Couscous, Flatbread (VG)
Desserts
“Lillypuds” Christmas Pudding, Brandy and Orange Ice Cream, Brandy Sauce (V)
Cherry, Chocolate & Meringue, Cherry Compote, Chocolate Mousse, Dehydrated Chocolate Mousse
Orange Crème Brulée, Chocolate Chip Shortbread
Pear and Almond Tart, Calvados Cream
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Sunday Lunch Festive Menu
Two courses for £32, three courses for £39.50
Starters
Cauliflower and Chestnut Velouté, Sage Pesto (VG)
Smoked Mackerel, Pickled Fennel and Cucumber, Sourdough Croute
Mixed Game Terrine, Cumberland Gel, Baby Gherkins
Beetroot, Pickled Shallots, Whipped Goats' Cheese, Horseradish (V)
Mains
Roast Suffolk Turkey, Apricot and Chestnut Stuffing, Pig in Blanket, Red Cabbage, Brussel Sprouts, Parsnip Puree, Duck Fat Roasties
Roast Sirloin of British Beef, Yorkshire Pudding, Red Cabbage, Cavolo Nero, Parsnip Puree, Duck Fat Roasties
Hake, Leeks, Tartare Hollandaise, Confit Crushed New Potato
Moroccan Style Aubergine, Butternut Squash, Preserved Lemon, Giant Couscous, Flatbread (VG)
Desserts
“Lillypuds” Christmas Pudding, Brandy & Orange Ice Cream, Brandy Sauce (V)
Cherry, Chocolate & Meringue, Cherry Compote, Chocolate Mousse, Dehydrated Chocolate Mousse
Orange Crème Brulée, Chocolate Chip Shortbread
Pear and Almond Tart, Calvados Cream
Terms & Conditions: Pre-booking and pre-payment may be required for larger parties, if you are unsure, please let us know.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details. Date exclusions apply.