New Year's Eve Dinner
Six course sit down feast, to commence at 6.30pm
Head Chef Andi Walker
Cocktails
***
Crab
Potato tart
***
Sour Dough
Truffle butter
***
Duck terrine
Parfait, plum jam
***
Scallops
Cauliflower, curry
***
Fillet of Beef
Ragout, Parmesan, carrot
***
Vanilla Cream
Rose wine jelly, raspberries
***
Chocolate
Real ale ice cream, crackling
£95 per head
Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask one of our Restaurant Folk for details.