New Year's Eve Dinner

New Year's Eve Dinner

Six course sit down feast, to commence at 6.30pm

Head Chef Andi Walker

Cocktails

***

Crab

Potato tart

***

Sour Dough

Truffle butter

***

Duck terrine

Parfait, plum jam

***

Scallops

Cauliflower, curry

***

Fillet of Beef

Ragout, Parmesan, carrot

***

Vanilla Cream

Rose wine jelly, raspberries

***

Chocolate

Real ale ice cream, crackling

£95 per head

Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask one of our Restaurant Folk for details.