New Year's Eve Dinner

Six course sit down feast, to commence at 6.30pm

Head Chef Andi Walker

Cocktails

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Crab

Potato tart

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Sour Dough

Truffle butter

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Duck terrine

Parfait, plum jam

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Scallops

Cauliflower, curry

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Fillet of Beef

Ragout, Parmesan, carrot

***

Vanilla Cream

Rose wine jelly, raspberries

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Chocolate

Real ale ice cream, crackling

£95 per head

Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask one of our Restaurant Folk for details.