New Year's Eve Dinner

Five course feast, to commence at 7pm

Champagne and canapés

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Duck Terrine

brioche wafers, fig jam

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Grapefruit Gin Sorbet

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Monkfish Medallions

lobster bisque, baby vegetables

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Venison Loin

butternut squash puree, tender stem broccoli, juniper and port jus

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Spiced Rum Baba

apple compote, candied walnut, maple and walnut ice cream

£95 per head

Terms & Conditions: All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask one of our Restaurant Folk for details.