Festive Private Dining and Christmas Parties
Join us at the most magical time of the year and host a Christmas celebration like no other, surrounded by oak beams, Christmas trees, and sparkling lights, there's nowhere quite like our 15th-century home during the festive season.
Home to three charming private rooms, each of differing in size and personality, will all be decorated for the festive season with a Christmas tree. The McCallum room seats up to 20 guests, The Suffolk seats up to 30 guests, and the Wool Hall seats up to 40 guests.
Our Festive Function Package is available during lunch and dinner service from 18th November to 23rd December.
Lunch £60 per head | Dinner £80 per head
- What's included per guest -
A welcome drink, a choice of Prosecco or sparkling elderflower
Three-course meal from our Festive Menu, please see below for menu details
Private room hire
Tea and coffee to finish
Priced at £60 per head.
For dinner, we offer an upgraded option which includes two glasses of house wine or non-alcoholic alternatives during your meal.
Priced at £80 per head.
Please get in touch by using the contact form below, or by calling 01787 247477, and ask to speak with our events team.
We kindly require a £150 deposit at the time of booking.
Festive Private Dining Menu
Monday to Saturday
Starters
Butternut Squash and Coconut Soup, Cashews, Crisp Sage, Charred Granary Bread (V)
Balsamic Shallot and Apple Tart Tatin, Whipped Blue Cheese, Walnuts
Mixed Game Terrine, Crispy Shallots, Cumberland Gel, Brioche
Prawn and Avocado Cocktail, Caviar, Soda Bread
Mains
Roast Turkey, Apricot and Chestnut Stuffing, Pig in Blanket, Red Cabbage, Brussel Sprouts, Parsnip Puree, Duck Fat Roast Potato
Short Rib of Beef, Honey Roast Parsnip and Carrot, Cavolo Nero,
Horseradish Mash
Bass, Leeks and Mussels, Dill Potato Press, Lemon Beurre Blanc
Woodland Mushroom Ravioli, Mushroom and Spinach Ragu, Black
Truffle (V)
Desserts
Espresso Crème Brulée, Pistachio Shortbread
Poached Pear and Frangipane Tart, Calvados Cream
Dark Chocolate and Orange Mousse, Chocolate Textures, Orange Sorbet
“Lillypuds” Christmas Pudding, Vanilla Ice Cream, Brandy Sauce
Sunday Festive Private Dining Menu
Starters
Butternut Squash and Coconut Soup, Cashews, Crisp Sage, Charred Granary Bread (V)
Balsamic Shallot and Apple Tart Tatin, Whipped Blue Cheese, Walnuts
Mixed Game Terrine, Crispy Shallots, Cumberland Gel, Brioche
Prawn and Avocado Cocktail, Caviar, Soda Bread
Mains
Roast Turkey, Apricot and Chestnut Stuffing, Pig in Blanket
Roast Sirloin of Beef, Creamed Horseradish, Yorkshire Pudding
Roasts are served with Red Cabbage, Brussel Sprouts, Parsnip Puree and Duck Fat Roast Potato
Bass, Leeks and Mussels, Tartare Hollandaise, Confit Crushed New Potato
Woodland Mushroom Ravioli, Mushroom and Spinach Ragu, Black Truffle (V)
Desserts
Espresso Crème Brulée, Pistachio Shortbread
Poached Pear and Frangipane Tart, Calvados Cream
Dark Chocolate and Orange Mousse, Chocolate Textures, Orange Sorbet
“Lillypuds” Christmas Pudding, Vanilla Ice Cream, Brandy Sauce
