Festive Private Dining and Christmas Parties
Join us at the most magical time of the year and host a Christmas celebration like no other, surrounded by oak beams, Christmas trees, and sparkling lights, there's nowhere quite like our 15th-century home during the festive season.
Home to three charming private rooms, each of differing in size and personality, will all be decorated for the festive season with a Christmas tree. The McCallum room seats up to 20 guests, The Suffolk seats up to 30 guests, and the Wool Hall seats up to 40 guests.
Our Festive Function Package is available during lunch and dinner service from 23rd November to 23rd December.
Lunch £60 per head | Dinner £80 per head
- What's included per guest -
A welcome drink, a choice of Prosecco or sparkling elderflower
Three-course meal from our Festive Menu, please see below for menu details
Private room hire
Tea and coffee to finish
Priced at £60 per head.
For dinner, we offer an upgraded option which includes two glasses of house wine or non-alcoholic alternatives during your meal.
Priced at £80 per head.
Please get in touch by using the contact form below, or by calling 01787 247477, and ask to speak with our events team.
We kindly require a £150 deposit at the time of booking.
Festive Private Dining Menu
Starters
Butternut Squash, Coconut and Chilli Soup (VE)
Mini loaf, whipped butter
Pork, Game and Chestnut Terrine
Fig relish, cornichons, Focaccia
Prawn & Crab Cocktail
Little gem, Marie Rose sauce, compress cucumber, tomato, lemon, sourdough bread
Stuffed Portobello Mushroom with Brie (V)
Leek sauce, crispy leeks, rocket
Mains
Traditional Roast Turkey
Turkey breast, turkey leg, chestnut stuffing, pig in blanket, honey and thyme carrots, braised red cabbage, shallot butter Brussel sprouts, parsnip puree, duck fat roast potato, Chef’s festive pan gravy
12-hour Braised Pork Belly
Confit garlic mashed potato, honey and thyme carrots, buttered cavolo Nero, pan gravy, pork crackling, apple sauce
Pan-fried Seabass
Pea and potato press, kale, mussel cream, caviar
Vegan Wellington (VE)
Roasted potatoes, thyme carrots, braised red cabbage, Brussel sprouts, vegan gravy
Desserts
Stilton Cheeseboard
Celery, grapes, biscuits, chutney
Tonka Bean Panna Cotta
Hazelnut biscotti, poached pear
Cranberry, Orange and Chocolate Tart
Orange sorbet, cranberry gel
“Lillypuds” Christmas Pudding
Brandy custard
