Soup of the Day

Served with a baby loaf and whipped butter

Pork Croquette

Served with bacon, tomato and truffle jam

Caramelised Shallot Tarte Tatin (V)

Pear, walnuts, blue cheese and watercress salad

Trio of Leeks (V)

Caramelised leek purée, braised leeks, crispy leeks, spiced yoghurt, hazelnut

Mussels

Served in a white wine, cream and parsley sauce

Homemade Ricotta, Spinach and Pine Nut Ravioli (V)

Basil butter, roasted vine tomatoes, rocket, pine nuts

12-hour Braised Pork Belly

Roasted garlic mash potato, tenderstem broccoli, chantenay carrot in a Aspall cider jus, vanilla apple sauce, crackling

Tempura-battered Monkfish Tails

Pea velouté, courgette, new potato

Chicken Supreme

Fennel, potato press, tomato butter sauce, vine tomato

Sea Trout

Celeriac purée, pak choi, cucumber, caviar, paprika butter

Mussels

Served in a white wine, cream and parsley sauce with fries

Homemade Ricotta, Spinach and Pine Nut Ravioli (V)

Basil butter, roasted vine tomatoes, rocket, pine nuts

9oz Ribeye Steak

Thick cut chips, roasted plum tomato, portobello mushroom

Adnams Ease Up Beer-battered Fish and Chips

Battered haddock, hand cut chips, tartare sauce, crushed peas

Pie of the Day

Served with clotted cream mashed potato, seasonal vegetables and jus.
We bake our pies fresh each day, please allow 25 minutes from ordering,
please ask a member of our Folk for today’s filling

Swan Burger

8oz beef burger, streaky bacon, Monterey Jack cheese, burger sauce, little gem lettuce, beef tomato in a brioche bun, served with fries

The Swan Vegan Burger (Ve)

Moving Mountain burger, vegan cheese, red pesto, hummus, little gem lettuce, gherkin, beef tomato in a beetroot bun, served with fries

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Sweet Potato Fondant

Parmentier Potatoes

Anya Potatoes

Onion Rings

Crushed New Potatoes

Sautéed Seasonal Greens

Tenderstem Broccoli with Chilli Butter

Rocket, Sun-dried Tomato, Pickled Red Onion and Aged Balsamic Vinegar Salad

Lemon Meringue Pie (V)

Lemon curd, meringue, raspberry gel, citrus sorbet

Chocolate Fondant (V)

Ruby chocolate sauce, chocolate soil, cherry ice cream

Sticky Toffee Pudding (V)

Vanilla ice cream, salted caramel sauce

Tonka Bean and Vanilla Panna Cotta (V)

Burnt white chocolate, honeycomb

Spiced Whole Poached Pear (Ve)

Poached in red wine, cloves, cinnamon pear, maple syrup, walnuts, vegan blue cheese

Selection of Ice Creams and Sorbets (V)

Three scoops, ask a member of our Folk for today’s flavours

Selection of Cheeses (V)

Suffolk Blue, Brie, Suffolk Gold, Blue Brie, served with grapes, celery, chutney and biscuits