Soup of the Day

Served with a baby loaf and whipped butter

Pork Croquette

Served with bacon, tomato and truffle jam

King Oyster Scallops Ve

Asian slaw, chilli dressing, ginger and garlic crumb

Homemade Chorizo Scotched Egg

Rocket, black garlic aioli

Mussels

Served in a white wine, cream and parsley sauce

Caprese Salad (V)

Pistachio-coated fresh mozzarella, heritage tomatoes, basil and herb oil

Homemade Ricotta, Spinach and Pine Nut Ravioli (V)

Basil butter, roasted vine tomatoes, rocket, pine nuts

12-hour Braised Pork Belly

Roasted garlic mash potato, tenderstem broccoli, chantanay carrot in Aspall cider jus, vanilla apple sauce, crackling

Tempura-battered Monkfish Tails

New potato, pea velouté, courgette

Chicken Supreme

Potato press, fennel, vine tomato, tomato butter sauce

Seared Tuna Steak

Sweet potato parmentier, tenderstem broccoli with a pineapple, cucumber, coriander and chilli salsa

Mussels

Served in a white wine, cream and parsley sauce with fries

Pork Medallions

Sautéed new potatoes, cherry tomatoes, spinach, leeks and chimichurri

Chicken Caesar Salad

Chicken breast, crispy bacon, anchovies, soft-boiled egg, little gem lettuce, Caesar dressing, Parmesan shavings, focaccia croutons

Hoisin Crispy Duck Salad

Crispy duck, ribbons of mooli, cucumber, rainbow carrot, rocket, spring onion, chillies, soy dressing and sesame seeds

Adnams Ease Up Beer-battered Fish and Chips

Battered haddock, hand cut chips, tartare sauce, crushed peas

Swan Burger

8oz beef burger, streaky bacon, Monterey Jack cheese, burger sauce, little gem lettuce, beef tomato in a brioche bun, served with fries

The Swan Vegan Burger (Ve)

Moving Mountains burger, vegan cheese, red pesto, hummus, little gem lettuce, gherkin, beef tomato in a beetroot bun, served with fries

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Sweet Potato Fondant

Rosemary and cayenne pepper seasoning

Crushed New Jersey Royals

in shallot and garlic butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Tenderstem Broccoli with Chilli Butter

Rocket and Parmesan Salad

Watercress, Walnut and Pear Salad

Mixed Leaf, Sun-dried Tomato, Pickled Red Onion and Aged Balsamic Vinegar Salad

Buttered Carrots with Dukkha

White Chocolate Torte

Whipped passionfruit curd, mango salsa, black coconut ice cream

Pimm’s Trifle

Raspberry, cucumber and basil jelly, crème pâtissière, Chantilly cream

Peake Fruit Pavlova V

Basil and star anise syrup

Strawberry Mille-feuille V

Crème pâtissière, balsamic strawberries, strawberry gel, strawberry sorbet

Chocolate Pudding Ve

Chocolate orange sauce, vegan vanilla ice cream

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Selection of Cheeses (V)

Suffolk Blue, Suffolk Gold, Suffolk Brie and Suffolk Blue Brie cheese, served with grapes, celery, chutney and biscuits