Mulligatawny Soup (V)

Charred granary bread

Crispy Pork Cheek

Celeriac textures, jus

Pistachio-crusted Buffalo Mozzarella

Roasted tomato, chilli avocado, red pesto

Mussels

White wine, cream, parsley, French fries

Pumpkin and Ricotta Tortelinni (V)

Butternut squash cream, wilted spinach

Woodland Mushroom Arancini (Ve)

Mushroom purée, pickled Jerusalem artichoke

Confit Chicken Leg

Puy Lentils, woodland mushroom and leek horseradish cream

Hoi Sin Braised Short Rib

Asian slaw, wasabi peas, French fries

Sea Trout

Brown shrimp butter, dill potato press, sea vegetables

Bass

Braised leeks and spinach, parmentier potatoes, tartare hollandaise

9oz Rib Eye Steak

Parmesan and truffle fries, seasonal greens, roasted plum tomato, pink peppercorn sauce

The Swan Burger

Two smashed 4oz beef patties, bacon jam, smoked Applewood cheddar,
baby gem lettuce, tomato, gherkin, French fries, onion ring

The Swan Vegan Burger (Ve)

Beetroot falafel burger, Applewood vegan cheddar, hummus, avocado,
tomato, baby gem lettuce, gherkin, French fries

Traditional Pie and Clotted Cream Mash

Served with seasonal vegetables and jus, please ask a member of our Folk for today’s filling, we bake our pies fresh each day, please allow 25 minutes from ordering

Tempura-battered Haddock

Thick cut chips, tartare sauce, curry sauce, minted crushed peas

Thick Cut Chips

Aioli

Skinny Fries

Truffle oil

Dauphinoise Potatoes

Sesame Sautéed Seasonal Greens

Baby Gem Lettuce, Courgette, Pickled Walnut and Blue Cheese Salad

Croquandine

Dark chocolate mousse, kumquat compôte, mandarin sorbet

Mont Blanc Cheesecake

Candied chestnuts

Baked Apple and Cinnamon Tart

Banoffee ice cream, hot chocolate and caramel sauce

Blackberry Pavlova

Blackberry sorbet, blackberry textures

Pistachio Crème Brûlée

Shortbread

Roasted Figs

Greek yoghurt ice cream, honey, biscuit breton

Selection of Ice Creams or Sorbets (Ve)

Three scoops, ask one of our Folk for today’s flavours

Selection of Cheese

Baron Bigod, Black Bomber, Roquefort, Rosary Ash
Celery ribbons, red wine grapes, fig chutney, candied walnuts, Miller’s cheese biscuits