Sunday Lunch Menu
Sunday Lunch - Sample Menu
StartersWoodland Mushroom Orzo (v)
king mushroom, parsley leaf, soy gel
Lightly Spiced Sweet Potato and Coconut Soup (ve)
sage pesto
Confit Chicken Terrine
spiced apricot chutney, toasted sourdough
Cured Salmon
pickled fennel, wasabi emulsion
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Beetroot and Goats Cheese Tortellini (v)
roasted beets, sage and confit garlic, clove oil
Hake
lemon and seaweed butter, new potatoes, samphire
Roast Sirloin of Suffolk Beef
served with seasonal vegetables, duck fat roast potatoes, Yorkshire pudding, pan gravy
Rolled Pork Belly
filled with sage and pine nut, served with seasonal vegetables, duck fat roast potatoes, Yorkshire pudding, pan gravy
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Apple and Blackberry Crumble
custard
Lemon Tart
crème fraiche
Warm Mulled Autumn Fruits
meringue crisp, cinnamon ice cream
Caramel Panna Cotta
ginger cake
Additional Information
Sunday Lunch - Sample Menu
Please note this is a sample menu, our Sunday lunch menu changes regularly.
Sunday Lunch
Two courses £28 | Three courses £35
Sunday lunch is served between 12pm and 2:30pm in The Gallery and Mess Call 487.
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.