Soup of the Day (VE)

Bread roll

Duck Liver Pate

Sourdough toast, red onion marmalade

Gin-cured Salmon

Pickled cucumber, puffed capers, dill emulsion, rye crumb

Chicken Supreme

Parmentier potato, seasonal greens, peppercorn sauce

Oven Baked Cod

Green beans, new potatoes, hollandaise

Bean Cassoulet

Mixed beans in a rich tomato ragu with fried polenta

Warm Brownie

Clotted cream, berry compote

Duo of Cheese

Celery, grapes, chutney, crackers

Strawberry and Elderflower Eton Mess