Easter Menu
Easter Sunday 31st March 2024 | £50pp
StartersPea and Watercress Soup
croute, paprika oil
Asparagus and Heritage Tomato
radish, micro herbs, sweet onion dressing
Seafood Cocktail
baby gem, concasse tomato, cucumber, Marie Rose sauce
Confit Duck Croquette
fennel salad, orange segments, orange gel
Roast Leg of Lamb
Served with duck fat roast potatoes, carrot and suede mash, savoy cabbage, roasted parsnips, Yorkshire pudding, pan gravy
Roast Beef
Served with duck fat roast potatoes, carrot and suede mash, savoy cabbage, roasted parsnips, Yorkshire pudding, pan gravy
Roast Gammon
Served with duck fat roast potatoes, carrot and suede mash, savoy cabbage, roasted parsnips, Yorkshire pudding, pan gravy
White Bean, Mushroom and Sage Pithivier
Served with vegetable fat roasted potatoes, carrot and suede mash, savoy cabbage, roasted parsnips, Yorkshire pudding, pan gravy
Crust Baked Hake
celeriac puree, new potatoes, tenderstem broccoli, salsa verde
Easter Egg Surprise
white chocolate ganache, mini egg chocolate soil, strawberries
Sticky Toffee Pudding
homemade custard or ice cream
Lemon Tart
creme friache
Petit Fours
Served with your choice of tea or coffee
Easter Sunday Menu 2024
Indulge in Chef's special Easter menu in in The Gallery restaurant and Mess Call 487 during lunch service on Sunday 31st March.
Lunch is served 12pm - 4pm
Three courses plus tea or coffee and petit fours to finish. Priced at £50 per person.
Afternoon tea will be available in the lounge on Easter Sunday. For full details and to make an afternoon tea booking, please call reception on 01787 247477.
This menu is created in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.