Easter Menu
Tomato, red pepper, brioche croutes
Wild garlic, soft egg, caper dressing
Oyster, beetroot, pickled shallots
Parmesan, cornichons, truffle
Tomato, red pepper, brioche croutes
Wild garlic, soft egg, caper dressing
Oyster, beetroot, pickled shallots
Parmesan, cornichons, truffle
Potatoes, spring greens, cauliflower cheese, salsa verde
Potatoes, spring greens, sage & onion stuffing, vegetable gravy
Brown butter, herb confit potato
Pea, mascarpone, parmesan
White chocolate mousse, poached rhubarb, rhubarb gel, meringue shards, stem ginger ice cream
Banana tart tatin, toffee ice cream, toasted almonds
Raspberry jam steamed sponge, roasted pistachios, fresh raspberries, pistachio ice cream, crème anglaise
Vanilla and lemon crème brûlée, lemon curd, coconut macaron
This menu has now expired, and we look forward to welcoming you next year.
You can find all our other menus by clicking the button below.
Easter Sunday Lunch | 17th April 2022
Available at lunchtime only in both The Gallery and Brasserie 487
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.