The Gallery Menu
crumbled Feta cheese, piccolo peppers
grilled spring onions, celeriac puree, gremolata dressing
kohlrabi, peas, compressed apples
grilled asparagus salad, balsamic gel, duck scratching
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
crumbled Feta cheese, piccolo peppers
grilled spring onions, celeriac puree, gremolata dressing
kohlrabi, peas, compressed apples
grilled asparagus salad, balsamic gel, duck scratching
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
carrot purée, tender stem broccoli, charred onion petals, chimichurri
pak choi, coriander oil, spring onion salad
pea and ham croquette, sweet corn puree, edamame beans, dauphinoise potatoes
baby vegetables, sweet potato purée, red wine and oxtail jus
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
blueberry, Graham cracker
elderflower
peanut parfait, popcorn
truffle honey, red wine grapes, fig chutney
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
* Salad Niçoise
or
* Moules a la Crème
or
* Chicken Liver Paté, with Gribiche dressing, toasted brioche
* Pan Fried Skate Wing with capers, lemon, shallots, new potatoes
or
* Grilled Sirloin Steak Bordelaise with gratin dauphinoise, greens
or
* Goat Cheese and Provençale Vegetable Mille Feuille
* Mousse au Chocolate with raspberries, passionfruit
or
* Tart au Citron with black currant sorbet
or
* Classic Vanilla Crème Brûlée
Additional Information
The Cygne Menu has been curated by Head Chef, bringing his French roots to your plate with great passion.
The Cygne Menu is a set menu, with 2 courses for £28 | 3 courses for £35
The Gallery Restaurant Timings
Lunch Monday - Saturday 12 noon - 2:30pm
Sunday Lunch 12 noon - 3:00pm
Afternoon Tea Monday - Saturday 12 noon - 4:00pm
Afternoon Tea Sundays 3:00pm - 5:00pm
Dinner 6:00pm - 9:30pm
Please note; you are now able to mix and match dishes from both The Gallery menu and the Mess Call 487 menu. So if you like the sound of a starter and a dessert from one menu, but would rather a main dish from the other, that's absolutely fine! Both menus can be enjoyed in either restaurant. The Swan Folk