The Gallery Menu
Sample menu - available in The Gallery 12pm - 2:30pm and 6pm - 9pm
StartersSoup of the Day
Served with a baby loaf and whipped butter
Pan-fried Scallops
Pea emulsion, confit chorizo, pancetta and black pudding crumb
Cured Salmon
Pickled cucumber, puffed capers, chive emulsion, rye crumb
Beef Carpaccio
Peppercorns, capers, rocket, rosemary salt
Cauliflower Croquette (V)
Black garlic aioli, cauliflower crisp, crispy cavolo nero
Tempura of Courgette Flower Ve
Stuffed with goats’ cheese, chilli and lemon mousse, red pepper coulis, confit tomatoes, pickled
Celebration of Carrots
Puréed carrot, crispy carrot, pickled heritage carrot, poached carrot, radishes
Burrata Bruschetta
Burrata, marinated tomatoes, basil, olive oil on sourdough
Crab Salad
White crab meat, pickled fennel, courgette, black olive crumb
Trio of Lamb
Braised lamb shoulder, two bone lamb cutlets, lamb shoulder bon bon, mint and rosemary granola crumb, onion ketchup, jus
Pan-fried Gressingham Duck Breast
Chicory, baby carrots, carrot purée, jus
Fillet of Halibut
Lobster cream, baked mussels, cavolo nero
Baked Lemon Sole
Shrimp and caper butter, braised leek, spinach
Beef Wellington
Pomme mousseline, baby carrots, port jus
9oz Ribeye Steak
Cherry tomatoes on the vine, mushroom ketchup, confit shallot
Add a sauce - Shallot and Garlic butter or Jus + £3.00, Peppercorn or Béarnaise + £3.50
Additional Information
Sample menu - available in The Gallery 12pm - 2:30pm and 6pm - 9pm
All main courses include a choice of one side.
Hand Cut Chips
Parmesan Skinny Fries
Dauphinoise Potatoes
Sweet Potato Fondant
with rosemary and cayenne pepper seasoning
Jersey Royals
in a shallot and garlic butter
Homemade Adnams’ Ease Up Beer-battered Onion Rings
Sautéed Seasonal Greens
Tenderstem Broccoli with Chilli Butter
Rocket and Parmesan Salad
Watercress, Walnut and Pear Salad
Rocket, Sun-dried Tomato, Pickled Red Onion and Aged Balsamic Vinegar Salad
Buttered Carrots with Dukkha
White Chocolate Torte
Whipped passionfruit curd, mango salsa, black coconut ice cream
Pimm’s Trifle
Raspberry, cucumber and basil jelly, crème pâtissière, Chantilly cream
Peake Fruit Pavlova V
Basil and star anise syrup
Strawberry Mille-feuille V
Crème pâtissière, balsamic strawberries, strawberry gel, strawberry sorbet
Chocolate Pudding Ve
Chocolate orange sauce, vegan vanilla ice cream
Selection of Ice Creams V and Sorbets Ve
Three scoops, ask a member of our Folk for today’s flavours
Selection of Suffolk Farmhouse Cheeses (V)
Suffolk Blue, Suffolk Gold, Suffolk Brie and Suffolk Blue Brie cheese, served with grapes, celery, chutney and biscuits
The Gallery Menu
This menu is available in The Gallery Restaurant between 12pm - 2:30pm (excluding Sundays, see Sunday Lunch menu) and between 6pm and 9pm daily.
We kindly ask that guests of The Gallery dress for the occasion in smart, casual attire. No trainers, sportwear, tracksuits or caps please.
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.