Soup of the Day

Served with a baby loaf and whipped butter

Fishers Gin-cured Salmon

Pickled cucumber, puffed capers, dill emulsion, rye crumb

Beef Carpaccio

Peppercorns, Parmesan shavings, rocket, rosemary salt

Cauliflower Croquette (V)

Black garlic aioli, cauliflower crisp, crispy cavolo nero

Burrata Bruschetta V

Basil and garlic marinated San Marzano tomatoes on sourdough, finished with fresh basil

Crab Salad

White crab meat, pickled radish, courgette, filo pastry, poppy seeds

Pan-fried Scallops

Pea emulsion, confit chorizo, pancetta and black pudding crumb

Confit Mushroom (King Oyster) Ve

Mushroom bon bon, porcini mushroom ketchup, crispy shallot

Caprese Salad V

 Heritage tomatoes, small smoked burrata, basil oil

Pan-fried Gressingham Duck Breast

Confit duck leg croquette, baby leek, cherries, girolle mushroom, jus

Fillet of Halibut

Lobster cream, cavolo nero, trout caviar

Chicken Supreme

Dauphinoise potatoes, leek emulsion, kale, morel jus, crispy leek

Beef Wellington

Pomme mousseline, baby carrots, port jus

Sea Trout

 Artichoke, cucumber ribbons, dill, paprika butter, caviar

Trio of Lamb

Two bone rack of lamb, braised shoulder bon bon, shepherd’s pie, onion purée, minted spring beans, jus

9oz Ribeye Steak

Cherry tomatoes on the vine, mushroom ketchup, confit shallot
Steak sauces -
Shallot and Garlic Butter/Jus - £3.00 each, Peppercorn or Béarnaise - £3.50 each

8oz Filet Mignon

Cherry tomatoes on the vine, mushroom ketchup, confit shallot
Steak sauces -
Shallot and Garlic Butter/Jus - £3.00 each, Peppercorn or Béarnaise - £3.50 each

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Jersey Royals in a Shallot and Garlic Butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Purple Sprouting Broccoli with Chilli Butter

Rocket and Parmesan Salad

Watercress, Pear and Walnut Salad

Buttered Carrots with Dukkha Mix

Poached Rhubarb

Vanilla cream, rhubarb consommé, pistachio crumble

Strawberry and Elderflower Arctic Roll

Crème anglaise, crispy strawberry slices

Dark Chocolate and Cherry Mille-feuille

 Cherries and clotted cream ice cream

Lemon and Basil Mousse

Honeycomb, raspberry granola, vanilla tuille, honey ice cream

Coconut and Lime Panna Cotta Ve

 Lime gel, pineapple, mint and chilli salsa

Sea Salt and Extra Virgin Olive Oil Parfait

Compressed watermelon, marmalade and ginger crumb

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Cheeseboard (V)

Three cheeses for £17 | Four cheeses for £20 | Five cheeses for £23
Served with Snowdonia cracker selection; Spelt & Sea Salt, Fig & Cranberry, Wholemeal and Extra Virgin Olive Oil, grapes, celery and chutney