Soup of the Day

Served with a baby loaf and whipped butter

Fishers Gin-cured Salmon

Pickled cucumber, puffed capers, dill emulsion, rye crumb

Beef Carpaccio

Peppercorns, Parmesan shavings, rocket, rosemary salt

Cauliflower Croquette (V)

Black garlic aioli, cauliflower crisp, crispy cavolo nero

Burrata Bruschetta

Mortadella, pistachio, finished with fresh basil

Crab Salad

White crab meat, pickled radish, courgette, filo pastry, poppy seeds

Pan-fried Scallops

Pea emulsion, confit chorizo, pancetta and black pudding crumb

Confit Mushroom (King Oyster) Ve

Mushroom bon bon, porcini mushroom ketchup, crispy shallot

Caprese Salad V

 Heritage tomatoes, small smoked burrata, basil oil

Pan-fried Gressingham Duck Breast

Confit duck leg croquette, apricot, jus

Fillet of Halibut

Lobster cream, cavolo nero, mussels

Chicken Supreme

Dauphinoise potatoes, leek emulsion, kale, morel jus, crispy leek

Beef Wellington

Pomme mousseline, baby carrots, port jus

Venison

Carrot, girolles, sage, blackberry, jus

9oz Ribeye Steak

Cherry tomatoes on the vine, mushroom ketchup, confit shallot
Steak sauces -
Shallot and Garlic Butter/Jus - £3.00 each, Peppercorn or Béarnaise - £3.50 each

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

New Potatoes in a Shallot and Garlic Butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Tenderstem Broccoli with Chilli Butter

Rocket and Parmesan Salad

Watercress, Pear and Walnut Salad

Buttered Carrots with Dukkha Mix

Pear and Walnut Parfait

Candied walnut crumb, pear crisp, pear gel

Pecan and Chocolate Tart Ve

Honeycomb, salted caramel ice cream

Apple and Blackberry Délice

Apple jelly, blackberry sorbet

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Tiramisu

Sea Salt and Extra Virgin Olive Oil Parfait

Compressed watermelon, marmalade and ginger crumb

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Cheeseboard (V)

Three cheeses for £17 | Four cheeses for £20 | Five cheeses for £23
Served with Snowdonia cracker selection; Spelt & Sea Salt, Fig & Cranberry,

Wholemeal & Extra Virgin Olive Oil, grapes, celery and chutney