Soup of the Day

Served with a baby loaf and whipped butter

Pan-fried Scallops

Pea emulsion, confit chorizo, pancetta and black pudding crumb

Cured Salmon

Pickled cucumber, puffed capers, chive emulsion, rye crumb

Beef Carpaccio

Peppercorns, capers, rocket, rosemary salt

Cauliflower Croquette (V)

Black garlic aioli, cauliflower crisp, crispy cavolo nero

Tempura of Courgette Flower Ve

Stuffed with goats’ cheese, chilli and lemon mousse, red pepper coulis, confit tomatoes, pickled

Celebration of Carrots

Puréed carrot, crispy carrot, pickled heritage carrot, poached carrot, radishes

Burrata Bruschetta

Burrata, marinated tomatoes, basil, olive oil on sourdough

Crab Salad

White crab meat, pickled fennel, courgette, black olive crumb

Trio of Lamb

Braised lamb shoulder, two bone lamb cutlets, lamb shoulder bon bon, mint and rosemary granola crumb, onion ketchup, jus

Pan-fried Gressingham Duck Breast

Chicory, baby carrots, carrot purée, jus

Fillet of Halibut

Lobster cream, baked mussels, cavolo nero

Baked Lemon Sole

Shrimp and caper butter, braised leek, spinach

Beef Wellington

Pomme mousseline, baby carrots, port jus

9oz Ribeye Steak

Cherry tomatoes on the vine, mushroom ketchup, confit shallot

Add a sauce - Shallot and Garlic butter or Jus + £3.00, Peppercorn or Béarnaise + £3.50

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Sweet Potato Fondant

with rosemary and cayenne pepper seasoning

Jersey Royals

in a shallot and garlic butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Tenderstem Broccoli with Chilli Butter

Rocket and Parmesan Salad

Watercress, Walnut and Pear Salad

Rocket, Sun-dried Tomato, Pickled Red Onion and Aged Balsamic Vinegar Salad

Buttered Carrots with Dukkha

White Chocolate Torte

Whipped passionfruit curd, mango salsa, black coconut ice cream

Pimm’s Trifle

Raspberry, cucumber and basil jelly, crème pâtissière, Chantilly cream

Peake Fruit Pavlova V

Basil and star anise syrup

Strawberry Mille-feuille V

Crème pâtissière, balsamic strawberries, strawberry gel, strawberry sorbet

Chocolate Pudding Ve

Chocolate orange sauce, vegan vanilla ice cream

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Selection of Suffolk Farmhouse Cheeses (V)

Suffolk Blue, Suffolk Gold, Suffolk Brie and Suffolk Blue Brie cheese, served with grapes, celery, chutney and biscuits