Curried Parsnip Soup (Ve)

Parsnip crisps, toasted focaccia

Mixed Game Terrine

Cumberland gel, sourdough melba

Wasabi and Lime Cured Salmon

Potato, dill and radish salad

Seafood Arancini

Pickled fennel, orange

Beetroot

Pickled shallots & fennel, whipped goats’ cheese, horseradish

Cut of the Day

Please ask one of our Folk for today’s cut.
Parmesan and truffle fries, wilted spinach, roasted plum tomato, peppercorn sauce

Venison

Butter-roasted salsify, pickled woodland mushroom, autumn greens, blueberry jus, juniper aioli, garlic and rosemary roasted crushed new potatoes

Quail

Pinenut and apricot farce, fondant potato, cavolo nero, chicken jus

Whole Grilled Plaice

Brown shrimps, buttered new potatoes, sea vegetables

Stone Bass

Chickpeas, chorizo, spinach, coriander

Moroccan-style Aubergine (Ve)

Butternut squash, preserved lemon, Israeli couscous, Moroccan batbout flatbread

Skinny Fries

Thick Cut Chips

Garlic aioli

Garlic and Rosemary Roasted Crushed New Potato

Baby Gem, Courgette, Walnut and Parmesan Salad

Sesame Sautéed Tenderstem Broccoli

Balsamic and Apple, Braised Red Cabbage

White Chocolate Mousse

Blackberry gel, pickled blackberries, blackberry granita, honeycomb

Fig Tart Tatin

Blue cheese, candied walnuts, honey and ginger ice cream

Chocolate and Banana Baked Alaska

Salted caramel sauce

Vanilla Panna Cotta

Apple compote, Graham cracker, sour apple gel

Pear and Almond Tart

Calvados cream

Baked Cheesecake

Orange segments, orange gel, hazelnut ice cream

Selection of Ice Creams or Sorbets (Ve)

Three scoops, ask one of our Folk for today’s flavours

Selection of Cheese

Baron Bigod, Black Bomber, Roquefort, Rosary Ash
Celery ribbons, red wine grapes, fig chutney, candied walnuts, Miller’s cheese biscuits