Soup of the Day V

Served with a baby loaf and whipped butter

Cauliflower Croquette V

Black garlic aioli, cauliflower crisp, crispy cavolo nero

Burrata Bruschetta V

Burrata, marinated tomatoes, basil, olive oil on sourdough

Confit King Oyster Mushroom Ve

Mushroom bon bon, porcini mushroom ketchup, crispy shallot

Grilled Asparagus V

 Poached egg, hollandaise sauce, truffle oil, Parmesan shavings

Truffled Asparagus Ve

Truffle oil, rocket, vegan parmesan shavings

Swan Vegan Burger Ve

Moving Mountains burger, vegan cheese, red pesto, hummus, little gem lettuce, gherkin, beef tomato in a beetroot bun, served with fries

Bean Cassoulet

Mixed beans in a rich tomato ragu with fried polenta

Vegan Wellington Ve

Baby leek, carrot, vegan gravy

Potato Gnocchi Ve

Courgette, purple sprouting, spring bean, pesto, vegan parmesan, seeds

Aubergine Parmigiana V

Baked aubergine in rich tomato sauce, Parmesan and basil served with rocket and Parmesan salad and garlic bread

Vegetarian Caesar Salad V

Soft-boiled egg, little gem lettuce, Caesar dressing, Parmesan shavings, focaccia croutons

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Jersey Royals in a Shallot and Garlic Butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Purple Sprouting Broccoli with Chilli Butter

Rocket and Parmesan Salad

Tomato and Red Onion Salad with a Balsamic Glaze

Buttered Carrots with Dukkha Mix

Coconut and Lime Panna Cotta Ve

Lime gel, pineapple mint and chilli salsa

Selection of Ice Creams (V) and Sorbets (Ve)

Three scoops, ask a member of our Folk for today’s flavours

Cheeseboard (V)

Three cheeses for £17 | Four cheeses for £20 | Five cheeses for £23
Served with Snowdonia cracker selection; Spelt and Sea Salt, Fig and Cranberry, Wholemeal and Extra Virgin Olive Oil, grapes, celery and chutney