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Our Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the delights of Suffolk’s rich, gastronomic culture. In each masterclass, you’ll get a front row seat to a cooking demonstration from our Award Winning Executive Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant. Come and learn Justin’s secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.
For £39.95 per person, our Suffolk Culinary Masterclasses include:
Enjoy complimentary coffee and homemade biscuits and meet our Executive Chef
An inspirational cookery demonstration complete with recipes and taste samplings
A two course lunch and a glass of wine
Coffee or tea to finish
Masterclasses start at 10.15am and can accommodate up to 20 people, so they are also ideal for adding something different to a private event or party.
To start your culinary journey or enquire about a bespoke private class, please contact our Events Manager Kate Bourdillon on 01787 247477 or email us using the contact form below for further details.
Culinary Masterclasses
with Executive Head Chef, Justin Kett
The Great British Pie
The Great British Pie
Thursday 26th March - Master the art of creating the best pies with all the right ingredients.
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