Jazz Dinner at The Swan at Lavenham

Thursday 4th April arriving at 7pm


Five-course dinner with live jazz band performances in The Gallery restaurant 

Join us in the splendour of The Gallery restaurant where Chef and his team of dedicated culinary experts await to indulge you with their specially curated five-course dinner.

Alongside dinner will be live performances by a Vintage Jazz Trio. Vocalist Stacy Collins is a proud member of the Grand Order of Lady Ratlings and has performed at numerous events across the world including the Royal Variety Charity. Accompanied by jazz pianist, Simon Brown, and bassist Tim Mills. Together they will be perform a range of classics from the great American songbook, as well as a selection of jazz classics.


Tickets are priced at £85 per head


Why not upgrade your experience further still by savouring our hand-picked accompanying wine with every course? £25pp.

We kindly ask that guests arrive early to be ready to sit down at 7pm.

How to book

To reserve your table online, please click the button below, please select 4th April and choose 7.15pm for this event to show. Or you can contact Jodie by calling 01787 247477 or by email at functions@theswanatlavenham.co.uk

Book Now

A 50% non-refundable deposit is required to secure your reservation at booking stage, with the remaining balance due by 21st March.

Find details on the menu below.

Make an evening of it and stay the night!

Rooms available from £339 based on two adults sharing.

Package includes:

Two tickets to our Jazz Dinner as detailed above, the night's stay on Thursday 4th April and full breakfast in the morning.

To book, please call 01787 247477.

Terms & Conditions: Rate is subject to room type, date and availability and is based on two sharing. Offer can be withdrawn at any time and cannot be used in conjunction with any other promotion, applies to new bookings only. Includes a 5-course dinner per adult in The Gallery Restaurant, excluding drinks. A £60 per room non-refundable deposit required on booking.

Jazz Dinner Menu

Five-course dinner

Torched Mackerel, Rhubarb, Pickled Fennel

Pressed Beetroot, Truffle Whipped Goats Cheese, Hazelnut and Panko Crumb

Lamb Rump, Wild Garlic, Asparagus, Pea Puree

Chocolate Orange Mousse, Brownie, Dehydrated Chocolate, Charred Orange, Gel

Trio of fine English Cheeses


Vegetarian/Vegan Menu

Charred Asparagus, Wild Garlic, Pea Puree

Pressed Beetroot, Horseradish Vegan Cream, Hazelnut and Panko Crumb

Vegan Sausage, Bacon and Root Vegetable Cassoulet

Chocolate Orange Mousse, Brownie, Vegan Meringue, Charred Orange, Gel

Trio of fine English Cheeses – Vegan cheeses available

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