Wine Tasting Dinners


The result of an inspired collaboration between our Group Sommelier and Wine Buyer François Belin and Head Chef Justin Kett, our exquisite wine tasting dinners offer the chance to savour wines from around the world.

Each wine tasting dinner begins at 7pm with an apéritif and canapés in the lounge, followed by the three-course dinner served at 7.30pm in one of our elegant private dining rooms, with guests seated together at the banquet table. The wine dinners are very popular and places are limited, so early reservation is recommended.

To book our ever popular Wine Tasting Dinners, please contact our Events Manager Kate Bourdillon on 01787 247477 or email us using the contact form below for further details.

*Accommodation rate will be dependent on room availability or room type booked

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When booking please let us know if you have any food related allergies or special dietary needs and our team will be happy to tailor our menus to your needs.

Friday 22nd November 2019


£85.00 per person

Join us for one of our anticipated wine evenings, featuring the wines of Bordeaux with an emphasis on the outstanding 2015 vintage and a some other exciting gems, supplied by our esteemed friends from Wine Story, who will co-host this event


Selection of canapés

Château Auguste Bordeaux rosé 2018


Suffolk pork

Pistachios, leek, pear

Starter wine: Canon-Fronsac « Princesse Gaby » 2016



Poached, salsify, girolles, onion

Fish wine: Castillon Côtes de Bordeaux 2015 Chateau Moya



Lamb loin, potato terrine, aubergine, winter vegetables

Main wines: Saint-Emilion Grand Cru 2015 Chateau du Parc,

Pauillac 2016 Fleur de Pédesclaux – 2ème vin de Château Pedesclaux Grand Cru Classé



Quince, almond, vanilla

Dessert wine: Sauternes “Carmes de Rieussec” 2016, Château Rieussec


Friday 24th January 2020

"Champagne Dinner"

£85.00 per person

Celebrate the start of the year with a decadent Champagne dinner showcasing wines from Bollinger and their sister house Ayala.


Selection of canapés

Ayala Brut Nature



Black pudding, hazelnuts, apricot, sour dough

Starter wine: Ayala Brut Nature


Smoked salmon

Capers, fennel, radish, lemon

Fish wine: Ayala Blanc de Blancs 2010


Suffolk Pork Belly

Roasted parsnips, broccoli, rhubarb, cockles

Main wine: Bollinger La Grande Année Rosé 2007



Cream, meringue, vanilla, honeycomb

Dessert wine: Ayala Rosé Majeur

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