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The result of an inspired collaboration between our Group Sommelier and Wine Buyer François Belin and Head Chef Justin Kett, our exquisite wine tasting dinner offers the chance to savour wines from around the world.
Our wine tasting dinner begins at 7pm with an apéritif and canapés in the lounge, followed by the three-course dinner served at 7.30pm in one of our elegant private dining rooms, with guests seated together at the banquet table. The wine dinner is always very popular and places are limited, so early reservation is recommended.
To book our ever popular Wine Tasting Dinners, please contact our Events Manager Kate Bourdillon on 01787 247477 or email us using the contact form below for further details.
*Accommodation rate will be dependent on room availability or room type booked
When booking please let us know if you have any food related allergies or special dietary needs and our team will be happy to tailor our menus to your needs.
Friday 6th March 2020
"Hamilton Russell wines from South-Africa"
£69.00 per person
Anthony & Olive Hamilton Russell, owners and founders of the Hamilton Russell Vineyards will be hosting the dinner: https://www.hamiltonrussellvineyards.com/
“For the last decade and a half, Hamilton Russell’s immensely successful Burgundian-style wines have set the standard of quality and sophistication for South African wine. The estate is located only three kilometers from the Atlantic Ocean and the sea breezes make this one of the coolest regions for wine production in South Africa.”
Canapes
Selection of canapés
Bollinger Special Cuvee
Starter
Goats cheese
Panna cotta, onion ash, walnuts, celery cress
Starter wine: Southern Right Sauvignon Blanc 2018
Fish
Stone bass
Braised fennel, lobster bisque, caviar
Fish wine: Hamilton Russell Estate Chardonnay 2018
Main
Beef and broccoli
Braised check, blue cheese, broccoli puree and roast
Main wine: Hamilton Russell Pinot Noir 2018
Cheese Course
Cheese
Smoked cheddar and apple, Pecorino and truffle
Dessert wine: Ashbourne Pinotage 2016