Wine Tasting Dinners

Event

The result of an inspired collaboration between our Group Sommelier and Wine Buyer François Belin and Head Chef Justin Kett, our exquisite wine tasting dinner offers the chance to savour wines from around the world.

Our wine tasting dinner begins at 7pm with an apéritif and canapés in the lounge, followed by the three-course dinner served at 7.30pm in one of our elegant private dining rooms, with guests seated together at the banquet table. The wine dinner is always very popular and places are limited, so early reservation is recommended.

To book our ever popular Wine Tasting Dinners, please contact our Events Manager Kate Bourdillon on 01787 247477 or email us using the contact form below for further details.

*Accommodation rate will be dependent on room availability or room type booked

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When booking please let us know if you have any food related allergies or special dietary needs and our team will be happy to tailor our menus to your needs.

Friday 24th January 2020

"Champagne Dinner"

£85.00 per person

Celebrate the start of the year with a decadent Champagne dinner showcasing wines from Bollinger and their sister house Ayala.

Canapes

Selection of canapés

Ayala Brut Nature

Starter

Chicken

Black pudding, hazelnuts, apricot, sour dough

Starter wine: Bollinger Special Cuvée

Fish

Smoked salmon

Capers, fennel, radish, lemon

Fish wine: Ayala Blanc de Blancs 2010

Main

Suffolk Pork Belly

Roasted parsnips, broccoli, rhubarb, cockles

Main wine: Bollinger La Grande Année Rosé 2007

Dessert

Gooseberry

Cream, meringue, vanilla, honeycomb

Dessert wine: Ayala Rosé Majeur

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Aperitif:

Bollinger Special Cuvee

Wild mushroom arancinis

Parfait on toast

Smoked salmon and caviar

 

To Start:

Southern Right Sauvignon Blanc 2018

Goats cheese

Panna cotta, onion ash, walnuts, celery cress

 

Fish Course:

Hamilton Russell Estate Chardonnay 2018

Stone bass

Braised fennel, lobster bisque, caviar

 

Main Course:

Hamilton Russell Pinot Noir 2018

Beef and broccoli

Braised check, blue cheese, broccoli puree and roast

 

Cheese course:

Ashbourne Pinotage 2016

Cheese

Smoked cheddar and apple, Pecorino and truffle

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