Soup of the Day V

Served with a baby loaf and whipped butter

Homemade Chorizo Scotched Egg

Rocket, black garlic aioli

Breaded Pork Belly

Poached apple, apple crisp, apple gel, balsamic glaze

Ham Hock Presse

Apple, radish, pea shoot and crackling salad

Panko-crumbed Calamari

Chipotle mayonnaise, pickled chilli, spring onions, lemon

Hot-smoked Trout

Chicory, fennel, horseradish cream, lemon

Pork Chop on the Bone

Jersey royals, leeks, spinach, cherry tomatoes, chimichurri

Seared Tuna Steak

 Salt-baked pineapple, feta, watermelon, mint, sesame

Caesar Salad

Served with a choice of Chicken Supreme or Sea Trout.
Crispy bacon, anchovies, soft-boiled egg, little gem lettuce, Caesar dressing, Parmesan shavings, focaccia croutons

Adnams Ease Up Beer-battered Fish and Chips

Battered haddock, hand cut chips, tartare sauce, crushed peas

Crispy Beef Salad

Crispy beef coated in hoi sin dressing served with heritage carrots ribbons, mooli, cucumber, rocket in a sweet chilli and soy dressing, pickled chilli, spring onion, sesame seeds

Beef Burger

8oz beef patty, braised pulled beef, streaky bacon, Monterey jack cheese, burger sauce, little gem lettuce, beef tomato and gherkin in a brioche bun, served with fries

Chicken Burger

Breaded chicken breast, breaded half Camembert, rocket, beef tomato,
tomato relish, truffle mayonnaise in a brioche bun, served with fries

Swan Vegan Burger (Ve)

Moving Mountains burger, vegan cheese, red pesto, hummus, little gem lettuce, gherkin, beef tomato in a beetroot bun, served with fries

BBQ Pulled Pork Burger

Applewood smoked cheddar, little gem, beef tomato, gherkin in a brioche bun served with fries

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

Jersey Royals in a Shallot and Garlic Butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Purple Sprouting Broccoli with Chilli Butter

Rocket and Parmesan Salad

Tomato and Red Onion Salad with a Balsamic Glaze

Buttered Carrots with Dukkha Mix

Poached Rhubarb

Vanilla cream, rhubarb consommé, pistachio crumble

Strawberry and Elderflower Arctic Roll

Crème anglaise, crispy strawberry slices

Dark Chocolate and Cherry Mille-feuille

Cherries and clotted cream ice cream

Lemon and Basil Mousse

Honeycomb, raspberry granola, vanilla tuille, honey ice cream

Coconut and Lime Panna Cotta Ve

Lime gel, pineapple, mint and chilli salsa

Sea Salt and Extra Virgin Olive Oil Parfait

Compressed watermelon, marmalade and ginger crumb

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Cheeseboard (V)

Three cheeses for £17 | Four cheeses for £20 | Five cheeses for £23
Served with Snowdonia cracker selection; Spelt & Sea Salt, Fig & Cranberry, Wholemeal and Extra Virgin Olive Oil, grapes, celery and chutney