Mess Call 487 Menu
Sample menu available Monday to Saturday
StartersCurried Parsnip Soup (Ve)
Parsnip crisps, toasted focaccia
Mixed Game Terrine
Cumberland gel, sourdough melba
Celeriac Remoulade (Ve)
Carrot salad, beetroot salad
Wasabi and Lime Cured Salmon
Potato, dill and radish salad
Aubergine and Parmesan Tortellini (V)
Wilted spinach, roasted cherry tomato pesto
This dish is available as a starter or main
Fermented Pearl Barley Risotto (Ve)
Pickled woodland mushroom, truffle oil
This dish is available as a starter or main
Corn-fed Chicken
Woodland mushroom, leek, horseradish cream
Smoked Ham Hock Stovie
Celeriac remoulade, grain mustard jus
Whole Grilled Plaice
Brown shrimps, buttered new potatoes, sea vegetables
Moules Marinière
French fries
Cut of the Day
Please ask one of our Folk for today’s cut.
Served with Parmesan and truffle fries, wilted spinach, roasted plum tomato, peppercorn sauce
The Swan Burger
Two smashed beef patties, bacon jam, Baron Bigod, tomato, baby gem, gherkin, onion ring, French fries
Beetroot Falafel Burger (Ve)
Hummus and avocado, pickled slaw, French fries
Traditional Pie and Clotted Cream Mash
Please ask one of our Folk for today’s filling. Served with seasonal vegetables and jus.
Our pies are freshly baked to order, please allow 25 minutes baking time from ordering.
Tempura Battered Haddock
Thick cut chips, tartare sauce, curry sauce, minted crushed peas
Skinny Fries
Thick Cut Chips
Garlic aioli
Garlic and Rosemary Roasted Crushed New Potato
Baby Gem, Courgette, Walnut and Parmesan Salad
Sesame Sautéed Tenderstem Broccoli
Balsamic and Apple Braised Red Cabbage
White Chocolate Mousse
Blackberry gel, pickled blackberries, blackberry granita, honeycomb
Fig Tart Tatin
Blue cheese, candied walnuts, honey and ginger ice cream
Chocolate and Banana Baked Alaska
Salted caramel sauce
Vanilla Panna Cotta
Apple compote, Graham cracker, sour apple gel
Pear and Almond Tart
Calvados cream
Baked Cheesecake
Orange segments, orange gel, hazelnut ice cream
Selection of Ice Creams or Sorbets (Ve)
Three scoops, ask one of our Folk for today’s flavours
Selection of Cheese
Baron Bigod, Black Bomber, Roquefort, Rosary Ash
Celery ribbons, red wine grapes, fig chutney, candied walnuts, Miller’s cheese biscuits
Mess Call 487
Served between 12 pm and 2.30 pm (Monday to Saturday) and again between 6 pm and 9 pm (Monday - Sunday)
Please note, this menu is not available during Sunday lunch service as this is replaced by our Sunday lunch menu.
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.