Soup of the Day V

Served with a baby loaf and whipped butter

Homemade Chorizo Scotched Egg

Rocket, black garlic aioli

Breaded Pork Belly

Poached apple, apple crisp, apple gel, balsamic glaze

Hot-smoked Trout

Chicory, fennel, horseradish cream, lemon

Salt-baked Beetroot

Goats’ cheese mousse, walnuts, mixed leaves

12-Hour Braised Pork Belly

Confit garlic mashed potato, Tenderstem broccoli, honey-roasted carrot, apple cider jus, crackling, vanilla apple sauce

Herb-crusted Monkfish

Pea emulsion, pak choi, white pudding, new potatoes

The Swan Prime Beef & Ale Pie

Mashed potato, buttered greens, jus Please allow 25 minutes cooking time.

Adnams Ease Up Beer-battered Fish and Chips

Battered haddock, hand cut chips, tartare sauce, crushed peas

Moules Marinière

Moules cooked in white wine and a creamy sauce, served with fries and bread

Beef Burger

8oz beef patty, braised pulled beef, streaky bacon, Monterey jack cheese, burger sauce, little gem lettuce, beef tomato and gherkin in a brioche bun, served with fries

Swan Vegan Burger (Ve)

Moving Mountains burger, vegan cheese, red pesto, hummus, little gem lettuce, gherkin, beef tomato in a beetroot bun, served with fries

BBQ Pulled Pork Burger

Applewood smoked cheddar, little gem, beef tomato, gherkin in a brioche bun served with fries

Hand Cut Chips

Parmesan Skinny Fries

Dauphinoise Potatoes

New Potatoes in a Shallot and Garlic Butter

Homemade Adnams’ Ease Up Beer-battered Onion Rings

Sautéed Seasonal Greens

Tenderstem Broccoli with Chilli Butter

Rocket and Parmesan Salad

Tomato and Red Onion Salad with a Balsamic Glaze

Buttered Carrots with Dukkha Mix

Pear and Walnut Parfait

Candied walnut crumb, pear crisp, pear gel

Pecan and Chocolate Tart Ve

Honeycomb, salted caramel ice cream

Apple and Blackberry Délice

Apple jelly, blackberry sorbet

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Tiramisu

Selection of Ice Creams V and Sorbets Ve

Three scoops, ask a member of our Folk for today’s flavours

Cheeseboard (V)

Three cheeses for £17 | Four cheeses for £20 | Five cheeses for £23
Served with Snowdonia cracker selection; Spelt & Sea Salt, Fig & Cranberry,

Wholemeal & Extra Virgin Olive Oil, grapes, celery and chutney