Curried Parsnip Soup (Ve)

Parsnip crisps, toasted focaccia

Mixed Game Terrine

Cumberland gel, sourdough melba

Celeriac Remoulade (Ve)

Carrot salad, beetroot salad

Wasabi and Lime Cured Salmon

Potato, dill and radish salad

Aubergine and Parmesan Tortellini (V)

Wilted spinach, roasted cherry tomato pesto

This dish is available as a starter or main

Fermented Pearl Barley Risotto (Ve)

Pickled woodland mushroom, truffle oil

This dish is available as a starter or main

Corn-fed Chicken

Woodland mushroom, leek, horseradish cream

Smoked Ham Hock Stovie

Celeriac remoulade, grain mustard jus

Whole Grilled Plaice

Brown shrimps, buttered new potatoes, sea vegetables

Moules Marinière

French fries

Cut of the Day

Please ask one of our Folk for today’s cut.
Served with Parmesan and truffle fries, wilted spinach, roasted plum tomato, peppercorn sauce

The Swan Burger

Two smashed beef patties, bacon jam, Baron Bigod, tomato, baby gem, gherkin, onion ring, French fries

Beetroot Falafel Burger (Ve)

Hummus and avocado, pickled slaw, French fries

Traditional Pie and Clotted Cream Mash

Please ask one of our Folk for today’s filling. Served with seasonal vegetables and jus.
Our pies are freshly baked to order, please allow 25 minutes baking time from ordering.

Tempura Battered Haddock

Thick cut chips, tartare sauce, curry sauce, minted crushed peas

Skinny Fries

Thick Cut Chips

Garlic aioli

Garlic and Rosemary Roasted Crushed New Potato

Baby Gem, Courgette, Walnut and Parmesan Salad

Sesame Sautéed Tenderstem Broccoli

Balsamic and Apple Braised Red Cabbage

White Chocolate Mousse

Blackberry gel, pickled blackberries, blackberry granita, honeycomb

Fig Tart Tatin

Blue cheese, candied walnuts, honey and ginger ice cream

Chocolate and Banana Baked Alaska

Salted caramel sauce

Vanilla Panna Cotta

Apple compote, Graham cracker, sour apple gel

Pear and Almond Tart

Calvados cream

Baked Cheesecake

Orange segments, orange gel, hazelnut ice cream

Selection of Ice Creams or Sorbets (Ve)

Three scoops, ask one of our Folk for today’s flavours

Selection of Cheese

Baron Bigod, Black Bomber, Roquefort, Rosary Ash
Celery ribbons, red wine grapes, fig chutney, candied walnuts, Miller’s cheese biscuits